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THE BEST DELICACIES FROM QUEZON AND MORE!
OUR PRODUCTS
Coconut Sap Vinegar
• Organic Coconut Sap Vinegar (750ml): ₱159
• Spicy Coconut Sap Vinegar (750ml): ₱169
• Pinasarap Coconut Sap Vinegar (750ml): ₱179
Quezon's Best Vinegar is naturally fermented, organically processed and chemical free.
Pasalubong Items
• Meringue: ₱99
• Uraro: ₱65
• Puto Seko: ₱65
• Apas: ₱55
• Pinagong: ₱55
• Torones / Barquiron: ₱55
• Pastillas de Leche: ₱55
The best selling Lucban Longganisa
₱275 Jumbo (500g) • ₱165 Small (250g)
𝑳𝒖𝒄𝒃𝒂𝒏 𝒍𝒐𝒏𝒈𝒈𝒂𝒏𝒊𝒔𝒂 is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar.
Miki Lucban
500g: ₱80
Miki Lucban is a dried flour noodles known to be used in Pancit Habhab. It’s a thick noodle that helps lock in the flavors from the added ingredients. These are not the same noodles used in pancit canton; it is also different from the fresh miki noodles, which are made fresh and have softer texture.
Feedback from our lovely buyers:
@casalayo
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